I had this pie last night with home-made deep-fried chips. I wasn't sure what to expect as the Higgidy pies are more like deep quiches than pies; the top is open. This was, however, delicious. The pie is quite fragile once cooked, so be careful as you transfer it from oven tray to plate, but this is a pie bursting with flavour. The crust is crusty and rich and the insides, whilst soft and perhaps not with sufficient texture, rewards with it's flavour.
It's not a cheap pie, compared either to, for example, a Quorn pie, or a meat filled pie. But this is a quality pie.
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